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Vegetable ball cooked in medium sauce.
A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture. A flavour palatable for every constitution.
Vegetable produced with spinach, garlic, onion and other selected herbs and spices – medium hot taste.
Vegetables cooked with herbs and fenugreek spices – exclusive and delectable – medium hot.
A maximum quantity of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is mediurn.
Vegetables cooked with herbs and spices topped with fresh cream and masalla sauce.
A classic hot, moist curry to make your palate dance.