A mouth watering Kashmiri dish, which is becoming ever popular in the South East region. Cooked with fresh garlic, coriander and green chillies, topped with tomatoes and specially selected herbs & spices. This is a truly delicious dish. Medium to hot taste but can be cooked to madras or Vindaloo strength.

Order Online is not available now, We serving 17:30 to 22:30 on everyday